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150g mixed seeds (I used the Omega Sprinkle from Holland and Barrett)
50g flaked almonds
50g coconut flakes
2 tbs honey
100ml maple syrup
1sp vanilla extract
1. Pre-heat the oven to 150C/ gas mark 2.
2. Mix all the ingredients (except the coconut and dried fruit) in a large bowl.
3. Tip the granola mix onto a baking sheet (you may need more than one) and spread evenly.
4. Bake for 10/15 minutes.
5. Add the coconut and dried fruit. Bake for a further 10/15 minutes.
Serve with milk or yogurt.
Can be stored in an airtight container for up to a month.
Note: this recipe can be altered however you like. Add more fruit, less seeds/nuts. Whatever you prefer.