Thursday, 30 October 2014

Mini Ghost Biscuits Recipe // Halloween

Today I thought I'd share with you the vanilla biscuit recipe I used to make my quick and easy mini ghost Halloween biscuits.

6 oz. (170g) Plain Flour
3 oz. (85g) Butter
3 oz. (85g) Castar Sugar
1 Egg
Few Drops of Vanilla Extract
Milk (to mix)  

Icing sugar
Coloured Writing Icing

1. Cream the butter and sugar until light and fluffy.
2. Add one egg and the vanilla. 
3. Stir in the flour and mix to a stiff paste.
4. Roll out the dough on a floured surface and using a cutter, shape the biscuits and place on a greased baking tray.
5. Bake in the oven for about 10 minutes at 180oC until golden.
6. Mix up a water icing using icing sugar and water.
7. Cover the biscuits and pipe on eyes using writing icing. 

Hope you enjoy!

Charlie xx

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